At Governor's Port, residents may choose to let someone else do the cooking and dine in the dining room, or they may cook in their own kitchen.
In the casually elegant dining hall, residents can enjoy eating with their friends for breakfast and dinner. Balanced menu choices are always available and offer the resident not just an important nutritional part of the day, but a fun and meaningful social event as well.
- Cold Cereals
- Seasonal Fruits
- Choice of Toast and Preserves
- Selection of Pastries
- Choice of Juices
- Options range from home-style favorites like stuffed peppers, cabbage rolls, grilled ham steaks, meatloaf, and many varieties of chicken, to upscale dishes like Veal Oscar, pan-fried Rainbow Trout, and specialty pastas. And Friday is Shrimp Cocktail day.
- Delicious, homemade desserts prepared by our pastry chef are served at dinner.