Governor's Pointe Dining

At Governor's Pointe we realize that dining is not just an important nutritional part of the day, but that it is also a meaningful social event. Residents can enjoy dining with their friends in the casually elegant dining hall. Balanced menu choices are always available and offer the resident a taste of home.

Sample Menu*

Breakfast
Hot or Cold Cereals
Seasonal Fruits
Choice of Toast and Preserves
Selection of Pastries
Eggs (any style)
Bacon or Sausage
Waffles, Pancakes, or French Toast
Choice of Juices

Lunch

Varies from simple sandwiches made with homemade chicken, tuna, and egg salads, to deli sandwiches made with fresh corned beef, honey smoked turkey, & hickory ham. Entrees include gourmet salads, assorted hors d'oeuvres platters, and delicious brunch items; such as, eggs benedict. All choices are served with freshly "made from scratch" soup.*

Supper

Options range from home-style favorites like stuffed peppers, cabbage rolls, grilled ham steaks, meatloaf, and many varieties of chicken, to upscale dishes like Veal Oscar, pan fried Rainbow Trout and specialty pastas.*

*Delicious, homemade desserts prepared by our in-house pastry chef are served at lunch and dinner.

Friday is Shrimp Cocktail day, and in the resident areas, the refrigerators are stocked with fresh fruit, pudding, ice cream and assorted snacks available 24 hours a day.